• Sardinia Corner - the restaurant
  • our delicious dishes


  • Our dishes


  • sardinia food and wines

    Food & Wine
    from Sardinia

    The island of centenarians

  • Mirto

    Pomegranate Liqueur

    The prince of the spirits of Sardinia, noble and smooth taste that blends the delicate aromatic notes of the Mediterranean. Its preparation formula has a centuries-old history is the use of an infusion of myrtle berries collected only in the first winter.


  • Wine

    Cannonau is the wine synonymous with Sardinia. The grape is grown all over this...

  • Pasta and Rice
    Pasta and Rice

    Most dried pasta is commercially produced via an extrusion process. Fresh pasta was...

  • Liqueur and Spirits
    Liqueur and Spirits

    Abbardente of Santulussurgiu is already mentioned in the second half of 1700...

  • Cured Meat
    Cured Meat

    Sardinian finest cured meat. Salting, either with dry salt or brine, is a...

  • Jams

    A crispy crust sweetened encloses a soft and fragrant heart of pure almond paste,

  • Cheese

    Soft cheese, made by whole cow's milk from semi-free range breeding of...

  • Sea Food
    Sea Food

    Quality mullet roe produced  with the all-natural drying system dyes free...

  • Oil from Organic Farming
    Oil from Organic Farming

    After a careful selection carried out in the fields, was born the biological oil...

  • Bread and Sweet
    Bread and Sweet

    A sweet bread of sapa full of almonds and raisins ...

  • wines form sardinia
  • wines form italy
  • handicraft-sardinia